My name is Kirby McDonald and I have been involved with the Dairy Industry for overs fifty years. I am presenting to you my career timeline that I am sure you will grow to appreciate. Because I have over fifty years of experience, I have had the opportunity to work in the leadership role within every aspect of the industry specifically in operations, manufacturing, maintenance, quality control as well as Research and Development.

I have had the privilege of directing and assisting companies and their employees in believing they can exceed expectations of producing the best product in the market. These companies include The JM Smucker Company whose products are top quality and value their employees, Smith Dairy, ViVOLAC Cultures (Mosley Labs), Mountain High yogurt, International Dairy Queen, Good Humor Breyers, Wells Blue Bunny, and many other quality check dairies. I have had the opportunity to expound on my skills and expertise in growing cultures related to cottage cheese, buttermilk, and yogurt. During my involvement with The JM Smucker Company, I was able to master my knowledge within the fruit industry.

Through all of this, I have become intrigued with developing a product that would be beneficial for individuals and families in our society without overlooking great taste, creamy texture, deliciously sweet flavors as well as being one third the fat of premium ice cream.

With all this being said I want to introduce to you my creation; “Kirby’s Premium Yoghurt”. Something I feel that meets and exceeds its CLASSIFICATION – it’s a 21st century yoghurt masterpiece.

Kirby’s Premium Yoghurt will be followed up with other great “good for you” products such as premium ice creams, great tasting sugar free premium ice cream and yogurts, non-dairy products and gelato. Kirby’s has also included a down-home recipe for old-fashioned oats that can be enjoyed at any time of the day not just for breakfast!Kirby’s products will always include the probiotics to aid the digestive system, fatigue, stress, and obesity for every age. Kirby’s yoghurts will always have special lactic cultures with selective strains that provide a high active count in the finishing product.